tag:blogger.com,1999:blog-7739100715200812773.post1170608932135181792..comments2024-03-13T00:38:55.411-07:00Comments on 我去世界走走: 雙倍特濃巧克力蛋糕 Vegan Double-chocolate Chip CakeReddy Ting Hohttp://www.blogger.com/profile/12373511295420046996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7739100715200812773.post-47843770721827287552016-05-28T19:53:15.983-07:002016-05-28T19:53:15.983-07:00請問一下哈,椰奶霜和蕎麥粉一定要加嘛,我不太喜歡椰奶的味道,美國這邊也不太好找到蕎麥粉呢。可不可以不...請問一下哈,椰奶霜和蕎麥粉一定要加嘛,我不太喜歡椰奶的味道,美國這邊也不太好找到蕎麥粉呢。可不可以不加椰奶霜然後用小麥粉代替蕎麥粉呢?謝謝啦Anonymoushttps://www.blogger.com/profile/04258172972113901576noreply@blogger.comtag:blogger.com,1999:blog-7739100715200812773.post-15968286787617426562016-05-28T19:53:01.689-07:002016-05-28T19:53:01.689-07:00請問一下哈,椰奶霜和蕎麥粉一定要加嘛,我不太喜歡椰奶的味道,美國這邊也不太好找到蕎麥粉呢。可不可以不...請問一下哈,椰奶霜和蕎麥粉一定要加嘛,我不太喜歡椰奶的味道,美國這邊也不太好找到蕎麥粉呢。可不可以不加椰奶霜然後用小麥粉代替蕎麥粉呢?謝謝啦Anonymoushttps://www.blogger.com/profile/04258172972113901576noreply@blogger.com